Field trips and sampling to evaluate the phytosanitary status of the orchard, namely potentially pathogenic fungi in actinide and Pseudomonas syringae pv. actinidiae (Psa). Typing of Psa isolates and comparison with strains isolated in analyzes carried out in previous years to the same orchard. Issuance of an integrated phytosanitary
assessment report based on analyzes carried out over 3 years.
Keywords: Pseudomonas syringae pv. actinidiae; Psa; Pathogenic Fungi